Il tuo menu thai a domicilio
The perfect Thai menu
A SENSORY JOURNEY TO DISCOVER FLAVOR
Flavours and sensory journeys to taste Thai cuisine in Vicenza: the combinations of sweet and spicy, sour and fruity offer an experience with completely unique and delicious flavours.
Intense colours, bold flavours: Thai cuisine is a real surprise and our menu aims to present a selection of the best dishes of traditional Thai cuisine such as Pad Thai, Red Curry and Mango Sricky rice.. Don’t worry, other dishes will also come in rotation 😉
Almost all the dishes are freshly prepared and we must respect the preparation times to guarantee their quality, which is why we ask you to be patient 😉
Attention: if you are intolerant or allergic to any ingredient, even if not present on the menu, we invite you to let us know before ordering so that we can serve you in the best possible way; some ingredients can be omitted, others unfortunately cannot.
Appetizers
Appetizers
Summer Rolls
Originally from Vietnam, they soon spread to neighboring countries, including Thailand. These rolls are a perfect appetizer, or a light dish, especially if dipped in the various sauces.
Summer Roll Sweet Potato -Vegan
Rice paper, salad, orange sweet potato, carrots, purple and white cabbage, crunchy Cannellini beans, chives.
3 €
Summer Roll Avocado Vegan
Rice paper, salad, carrots, purple and white cabbage, avocado, cucumber, poppy seeds.
3 €
Prawns* Skewer with Ginger
Prawns* Skewer with Ginger.
Allergens: 2-12
5 €
Fried Spicy Chicken
Fried Spicy Chicken.
Allergens: 1-6-7
6 €
Sauces
Sauces
1 €
Sweet Chilli Sauce – Sweet Plum Sauce – Mango Chilli Sauce (allergens: 12) Peanuts Sauce (allergens: 1-5-6-11) – Yogurt Sauce with Chives (allergens: 7) – Sriracha Sauce – Sriracha Mayo Sauce (allergens: 6-10) Wasabi Mayo Sauce (allergens: 6-10).
Main Courses
Main Courses
Pad Thai
The most famous dish in Thailand based on wok-stir fried rice noodles flavoured with tamarind pulp.
Pad Thai Kung – Stir-Fried noodles with Prawns*
Rice noodles with prawns*, organic eggs, carrots, spring onion, bean sprouts, peanuts; all stir-fried with home-made tamarind sauce.
Allergens: 1-2-3-4-5-6-12-14
14 €
Pad Thai Kai – Stir-Fried Noodles with Chicken
Rice noodles with chicken, organic eggs, carrots, spring onion, bean sprouts, peanuts; all stir-fried with home-made tamarind sauce.
Allergens: 1-2-3-4-5-6-14
13 €
Pad Thai Pak Ruam – Stir-Fried Noodles with Vegetables - Vegetarian
Rice noodles with organic eggs, carrots, spring onion, bean sprouts, peanuts; all stir-fried with home- made tamarind sauce.
Allergens: 1-3-5-6
11 €
Pad Thai Pak Ruam – Stir-Fried Noodles with Vegetables - Vegan
Rice noodles with carrots, spring onion, bean sprouts, peanuts; all stir-fried with home- made tamarind sauce.
Allergens: 1-5-6
10 €
Khaw Pad - Fried Rice
In Thailand, fried rice is one of the most common street foods. “Fried” rice is nothing more than Thai/jasmin rice stir-fried with vegetables and proteins. What differentiates it from Cantonese rice is the sauce used to season it. 😉
Khaw Pad Kung- Fried Rice with Prawns*
Jasmin rice, prawns*, carrots, spring onion, organic eggs, garlic, bean sprouts.
Allergens: 1-2-3-4-5-6-12-14
14 €
Khaw Pad Kai- Fried Rice with Chicken
Jasmin rice, chicken, carrots, spring onion, organic eggs, garlic, bean sprouts.
Allergens: 1-2-3-4-5-6-14
13 €
Khaw Pad Ruam – Fried Rice with Vegetables - Vegetarian
Jasmin rice, carrots, spring onion, organic eggs, garlic, bean sprouts.
Allergens: 1-3-5-6
11 €
Khaw Pad Ruam – Fried Rice with Vegetables - Vegan
Jasmin rice, carrots, spring onion, garlic, bean sprouts.
Allergens: 1-5-6
10 €
Tom - Soups
One of the most representative dishes of this cuisine where the all flavours blend together in an irresistible mix!
Coconut Milk Soup with Mushroom 🌶 Vegan
Coconut milk, lemongrass, kaffir lime leaves, galanga, Shitake mushrooms, Pleurotus mushrooms, Auricola Mushrooms, red onions. Served with Thai rice.
Allergens: 1-6-8
14 €
Coconut Milk Soup with Chicken and Mushrooms 🌶
Coconut milk, lemongrass, kaffir lime leaves, galanga, chicken, Shitake mushrooms, Pleurotus mushrooms, Auricola Mushrooms, red onions. Served with Thai rice.
Allergens: 1-6-8
14 €
Khao Tom– Steamed Thai rice - Vegan
Steamed white Thai rice without adding salt, with star anise and chives aroma.
2,50 €
Stir-fried
Stir-Fried
High flames, woks and seasoning sauces: the secrets to obtaining unique dishes with authentic flavours.
Phad Phak Ruam – Stir-Fried Vegetables 🌶 Vegan
Mixed vegetables stir-fried with Thai basil. Served with Thai rice.
11 €
Pad Ka Prao – Ground Beef with Thai Basil 🌶
Slow cooked ground beef with thai basil and red onions. Served with Thai rice.
(on request addition of fried egg +1,50 €)
Allergens: 1-4-6-14
14 €
Curry
Curry
Thai curries differ from the more well-known ones due to the ingredients used: chilli is the main ingredient but garlic, shallots, lemongrass, galangal, turmeric, kaffir lime peel, coriander seeds and pepper are also added. In particular, lemongrass, lime and ginger give the curries a fresh and light note.
Kaeng Phed Fak Tong- Red curry with Pumpkin 🌶🌶 Vegan
Coconut milk, red curry, pumpkin, red onions, sweet potatoes, garlic, crunchy onions. Served with a portion of Thai rice.
Allergens: 1-6-8
12 €
Kaeng Massaman- Massaman curry with Chicken 🌶
Coconut milk, rmassaman curry, chicken, red onions, sweet potatoes, cinnamon, tamarind pulp, garlic. Served with a portion of Thai rice.
Allergens: 4-8
13 €
Kaeng Phed Kai- Red curry with Chicken 🌶🌶
Coconut milk, red curry, chicken, red onions, tomatoes, carrots, zucchini, garlic. Served with a portion of Thai rice.
Allergens: 4-8
13 €
Kaeng Phed Kung- Red curry with Prawns* 🌶🌶
Coconut milk, red curry, prawns*, red onions, tomatoes, carrots, zucchini, garlic. Served with a portion of Thai rice.
Allergens: 2-4-6-8-12
14 €
Desserts
Dessert
Khao Neow Mamaung – Mango Sticky Rice - Vegan
Sticky rice, coconut milk, pandan extract, mango, crunchy mung beans.
Allergens: 6-8
6 €
Appetizers
Summer Rolls
Originally from Vietnam, they soon spread to neighboring countries, including Thailand. These rolls are a perfect appetizer, or a light dish, especially if dipped in the various sauces.
Summer Roll Sweet Potato -Vegan
Rice paper, salad, orange sweet potato, carrots, purple and white cabbage, crunchy Cannellini beans, chives.
3 €
Summer Roll Avocado Vegan
Rice paper, salad, carrots, purple and white cabbage, avocado, cucumber, poppy seeds.
3 €
Prawns* Skewer with Ginger
Prawns* Skewer with Ginger.
Allergens: 2-12
5 €
Fried Spicy Chicken
Fried Spicy Chicken.
Allergens: 1-6-7
6 €
Sauces
1 €
Sweet Chilli Sauce – Sweet Plum Sauce – Mango Chilli Sauce (allergens: 12) Peanuts Sauce (allergens: 1-5-6-11) – Yogurt Sauce with Chives (allergens: 7) – Sriracha Sauce – Sriracha Mayo Sauce (allergens: 6-10) Wasabi Mayo Sauce (allergens: 6-10).
Main Courses
Pad Thai
The most famous dish in Thailand based on wok-stir fried rice noodles flavoured with tamarind pulp.
Pad Thai Kung – Stir-Fried noodles with Prawns*
Rice noodles with prawns*, organic eggs, carrots, spring onion, bean sprouts, peanuts; all stir-fried with home-made tamarind sauce.
Allergens: 1-2-3-4-5-6-12-14
14 €
Pad Thai Kai – Stir-Fried Noodles with Chicken
Rice noodles with chicken, organic eggs, carrots, spring onion, bean sprouts, peanuts; all stir-fried with home-made tamarind sauce.
Allergens: 1-2-3-4-5-6-14
13 €
Pad Thai Pak Ruam – Stir-Fried Noodles with Vegetables - Vegetarian
Rice noodles with organic eggs, carrots, spring onion, bean sprouts, peanuts; all stir-fried with home- made tamarind sauce.
Allergens: 1-3-5-6
11 €
Pad Thai Pak Ruam – Stir-Fried Noodles with Vegetables - Vegan
Rice noodles with carrots, spring onion, bean sprouts, peanuts; all stir-fried with home- made tamarind sauce.
Allergens: 1-5-6
10 €
Khaw Pad - Fried Rice
In Thailand, fried rice is one of the most common street foods. “Fried” rice is nothing more than Thai/jasmin rice stir-fried with vegetables and proteins. What differentiates it from Cantonese rice is the sauce used to season it. 😉
Khaw Pad Kung- Fried Rice with Prawns*
Jasmin rice, prawns*, carrots, spring onion, organic eggs, garlic, bean sprouts.
Allergens: 1-2-3-4-5-6-12-14
14 €
Khaw Pad Kai- Fried Rice with Chicken
Jasmin rice, chicken, carrots, spring onion, organic eggs, garlic, bean sprouts.
Allergens: 1-2-3-4-5-6-14
13 €
Khaw Pad Ruam – Fried Rice with Vegetables - Vegetarian
Jasmin rice, carrots, spring onion, organic eggs, garlic, bean sprouts.
Allergens: 1-3-5-6
11 €
Khaw Pad Ruam – Fried Rice with Vegetables - Vegan
Jasmin rice, carrots, spring onion, garlic, bean sprouts.
Allergens: 1-5-6
10 €
Tom - Soups
One of the most representative dishes of this cuisine where the all flavours blend together in an irresistible mix!
Coconut Milk Soup with Mushroom 🌶 Vegan
Coconut milk, lemongrass, kaffir lime leaves, galanga, Shitake mushrooms, Pleurotus mushrooms, Auricola Mushrooms, red onions. Served with Thai rice.
Allergens: 1-6-8
14 €
Coconut Milk Soup with Chicken and Mushrooms 🌶
Coconut milk, lemongrass, kaffir lime leaves, galanga, chicken, Shitake mushrooms, Pleurotus mushrooms, Auricola Mushrooms, red onions. Served with Thai rice.
Allergens: 1-6-8
14 €
Khao Tom– Steamed Thai rice - Vegan
Steamed white Thai rice without adding salt, with star anise and chives aroma.
2,50 €
Stir-Fried
High flames, woks and seasoning sauces: the secrets to obtaining unique dishes with authentic flavours.
Phad Phak Ruam – Stir-Fried Vegetables 🌶 Vegan
Mixed vegetables stir-fried with Thai basil. Served with Thai rice.
11 €
Pad Ka Prao – Ground Beef with Thai Basil 🌶
Slow cooked ground beef with thai basil and red onions. Served with Thai rice.
(on request addition of fried egg +1,50 €)
Allergens: 1-4-6-14
14 €
Curry
Thai curries differ from the more well-known ones due to the ingredients used: chilli is the main ingredient but garlic, shallots, lemongrass, galangal, turmeric, kaffir lime peel, coriander seeds and pepper are also added. In particular, lemongrass, lime and ginger give the curries a fresh and light note.
Kaeng Phed Fak Tong- Red curry with Pumpkin 🌶🌶 Vegan
Coconut milk, red curry, pumpkin, red onions, sweet potatoes, garlic, crunchy onions. Served with a portion of Thai rice.
Allergens: 1-6-8
12 €
Kaeng Massaman- Massaman curry with Chicken 🌶
Coconut milk, rmassaman curry, chicken, red onions, sweet potatoes, cinnamon, tamarind pulp, garlic. Served with a portion of Thai rice.
Allergens: 4-8
13 €
Kaeng Phed Kai- Red curry with Chicken 🌶🌶
Coconut milk, red curry, chicken, red onions, tomatoes, carrots, zucchini, garlic. Served with a portion of Thai rice.
Allergens: 4-8
13 €
Kaeng Phed Kung- Red curry with Prawns* 🌶🌶
Coconut milk, red curry, prawns*, red onions, tomatoes, carrots, zucchini, garlic. Served with a portion of Thai rice.
Allergens: 2-4-6-8-12
14 €
Dessert
Khao Neow Mamaung – Mango Sticky Rice - Vegan
Sticky rice, coconut milk, pandan extract, mango, crunchy mung beans.
Allergens: 6-8
6 €
FOOD ALLERGIES OR INTOLERANCES?
ASK US FOR INFORMATION!
DEAR CUSTOMERS ARE WARNED THAT THE FOOD AND DRINKS PREPARED IN THIS BUSINESS MAY CONTAIN INGREDIENTS OR ADJUVANTS CONSIDERED ALLERGENS
IF YOU ARE ALLERGIC OR INTOLERANT TO ONE OR MORE SUBSTANCES, CONTACT THE STAFF
List of substances or products that cause allergies or intolerances used in this exercise and present in Annex II of EU Reg. no. 1169/2011:
- 1. Cereals containing gluten, namely: wheat (spelt and khorasan wheat), rye, barley, oats or their hybridized strains and derived products
- 2. Crustaceans and shellfish-based products
- 3. Eggs and egg products
- 4. Fish and fish products
- 5. Peanuts and peanut products
- 6. Soya and soy products
- 7. Milk and milk products (including lactose)
- 8. nuts: almonds, hazelnuts, walnuts, cashew nuts, pecan nuts, nuts Brazil, macadamia nuts, pistachios and tree nut products
- 9.Celery and celery-based products
- 10. Mustard and mustard products
- 11.Sesame seeds and sesame seed products
- 12. Sulfur dioxide and sulphites
- 13. Lupines and lupine products
- 14. Shellfish and shellfish products
CONTACT US FOR MORE INFO!
In compliance with Regulation (EU) 1169/2011 the main allergens are highlighted in bold, if you are allergic I invite you to inform us in advance to avoid potential cross-contamination even on foods that do not contain them in the formulation and/or recipe
Frozen products: Dishes marked with (*) are prepared with raw materials frozen or deep-frozen at origin. In case of unavailability, other products could also be frozen instead of fresh.
Drinks
Acqua San Benedetto Nat 0,5l | 1,50 € |
Acqua San Benedetto Gas 0,5l | 1,50 € |
Coca Cola, Coca Zero, Fanta 330ml | 2,50 € |
Succhi Foco 350ml | 3,00 € |
Bibite Polara 330ml | 3,50 € |
Birra Castello 330ml | 3,00 € |
Singha Beer 330ml | 3,50 € |
Chang Beer 320ml | 3,50 € |
Birre Ofelia 330ml | 5,00 € |
Birre Lucky Brews 330ml | 5,00 € |
Wines
Monterosso colli piacentini D.O.C. 2022, Saccomani | 15,00 € |
Dolcetto d’Alba Le Liste DOC 2022 Erbaluna | 18,00 € |
Cà Lombarda 2021, IGT Rosso, Maule Sauro | 17,00 € |
Kermesse – Tai Rosso Veneto IGT | 16,00 € |
Prosecco Rive de Nadal | 15,00 € |
Tai Rosso Xodo | 19,00 € |
Garganegade Xodo | 21,00 € |
Snack
Koh Kae Cocco – Coconut flavour coated peanuts 110g | 2,50 € |
Plantain Sweet and Spicy Chips | 2,50 € |
Plantain Salty Chips | 2,50 € |
Plantain Sweet Chips | 2,50 € |